Hot Whang! is a spicy chicken (Or whatever!) rub that will heat up your meat nicely. Dust with HW, and spritz a couple times thru the cook with 50/50 water vinegar. For a “saucy” finish, spritz right at end of the cook, and rest covered for a few mins, or skip last spritz, and rest a few uncovered for a crispy finish.
MSG and Gluten Free Product.