Hot Whang! is a spicy chicken (Or whatever!) rub that will heat up your meat nicely. Dust with HW, and spritz a couple times thru the cook with 50/50 water vinegar. For a “saucy” finish, spritz right at end of the cook, and rest covered for a few mins, or skip last spritz, and rest a few uncovered for a crispy finish.
MSG and Gluten Free Product.
Bill J –
Good Stuff! Not too hot, but you know it’s there…
Bryan (verified owner) –
Love this stuff! My wife and two kids are always asking me to make them chicken wings with this stuff.
Love it all by itself, and at times adding combined with a light coating of Red Hot sauce at the very end before serving.