SKU: MJ1 Category:


Moojus is a savory brine for beef and venison cuts that need a little help with moisture and flavor. It contains onion, garlic, black pepper, beef flavor and a non-MSG umami enhancer. Phosphate based, it will not over salt your cuts. Recommended time for a packer brisket is 24 hours, but probably pretty effective after 12. Smaller roasts/cuts 12 hours is plenty.

Additional information

Weight 1 lbs
Dimensions 6 × 1.5 × 9 in