Checkered Past’s Italian mix AWESOME Meatballs!
.5 pound 80/20 ground beef
.5 pound ground pork shoulder
.25 cup Progresso brand Italian style breadcrumbs
1 egg
.25 cup water
1.5 tablespoons Checkered Pasts Ital Sausage mix
Mix all thoroughly
Form balls to desired size and brown completely in a skillet.
toss in your simmering sauce to finish cooking. Mmm!