- by Mike vG
- by Daryl
- by Bill J
- by Phil (HawgHeaven) Lee
- by Lori "Barn Goddess" Frazee
Mildly sweet/savory curing brine for Salmon and other fish that smoke up well. Hints of onion and black pepper among other flavors and the sweet component is dry honey.
Made to be used with Mad Hunky’s “TennerQuack” or Morton’s Tenderquick® cure, or Kosher salt
8 ounce package produces about 1 pound of complete mix. Approximate usage 1.5 Tbsp/Lb.