Rich’s general purpose rub has received the highest accolades from amateurs and professionals alike.

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Mad Hunky hand crafted brines will make your meat moist and adds a nice flavor. Free from gluten, peanuts and MSG.

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Enhance your charcoal cooking experience. Take control of your fire by redirecting the flow of heat in your pit.

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Mad Hunky Meats

Hand Crafted BBQ Rubs, Meat & Poultry Brines, Hot Wing Mixes!

When I was a kid, my grandparents,(half from the “Old Countries” of Hungary and Italy) used to live in the Rouge/Oakwood areas of Detroit. Being there put them in close proximity of the old style ethnic markets, notably Gonnella’s and the Delray Market. Oh, and Al’s Cafe’ and Major’s restaurants among many others.

Going into those places is an experience I remember to this day. The sights and smells….ahhh! Olives in barrels, Sausages hung over counters, sawdust on the floor, the gossip and information that was given and taken freely… those days are over.

Mad Hunky Meats aim is to capture some of those flavors and aromas from “the old way” of food preparation. We use natural ingredients, and do not force or rush cures or aging processes required to get that authentic taste so rarely found in this age of fast food. I’ll admit… the food goes fast, but the making of it is slooowww…

The Hungarians and Italians have some of the best meat products in the world, salamis, sausages, hams, etc. Try some of ours and discover how they were meant to taste…

Done in the loving memory of my parents, grandparents, and the food they made that was sooo darn good!

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Latest News

  • 08SEP 0
    Checkered Past’s Italian Meatballs
    posted by Richard Tichard in Recipes & How To's

    Checkered Past's Italian mix AWESOME Meatballs! .5 pound 80/20 ground beef .5 pound ground pork shoulder .25 cup Progresso brand Italian style breadcrumbs 1 egg .25 cup water 1.5 tablespoons Checkered Pasts Ital...

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  • 13AUG 0
    posted by Richard Tichard in Recipes & How To's

    Mad Hunky Hot Ass Whang! deviled eggs Ingredients: 7 hard boiled eggs 2 tbs of mayo 1 1/2 tsp of mustard 1 1/2 tbs hot ass whang Peel and cut the eggs...

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